India has an anonymous history of tipping to the workers as a prize for their work. Tips are given either got the completed service or is given beforehand in order to get the service ready in advance. Often in restaurants there is a tradition of giving tips to the waiters and servants for their good service.
People give tips on the basis of the status of the service or according to their social status. Tipping not only creates your image before the public but also lifts your social status. In general, 10 percent of the total fare or expenditure is considered as the best tip in India
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